Basic underlined menu starts at $25pp

Selection of char grilled vegetables, kalamata olives, sundried tomatoes,

With fetta cheese marinated in herbs and olive oil

Served with freshly baked baguette

Freshly opened Sydney Rock Oysters

Yamba King Prawns

Main Course

Whole Atlantic Salmon poached in wine and fresh herbs

Leg of Honey Baked Ham

Vegetarian quiche with kalamata olives, fetta, sweet potato and rosemary

Medium-Rare Carved Beef, Cajun style, served with caramelised onion

Moroccan Chicken Pieces served with cucumber and mint sauce

Potato & Poppyseed Salad

Fresh Basil Penne Pesto

Carrot & Sultana Salad with Walnuts

Tossed Green Salad

Fresh Mushroom Salad in Soy Vinaigrette

Selection of Mustards & Sauces

Baskets of freshly baked breads

Dessert

Gourmand Chocolate Tart served with Panacotta and Berry Coulis

or

Baked Cheesecake served with Berries

Platters of Seasonal Fruits & a variety of Australian premium cheeses

Freshly brewed plunger coffee, & a selection of Twinings Teas

Pricing Structure

The basic menu (underlined) - $25.00 per person. Minimum 20, maximum 55 guests.

Hawkesbury River cruising time is charged at $395 per hour or part thereof.

Pittwater/Brisbane Waters cruising time is charged at $495 per hour or part thereof.*

Sydney Harbour cruising time is charged at $595 per hour or part thereof.*

*conditions apply

Additions (listed in colour) are as follows:

Antipasto Platters - $3.75 per person

Sydney Rock Oysters - $6.00 per person

Yamba King Prawns - $6.00 per person

Atlantic Salmon - $5.50 per person (or substitute for Beef)

Leg of Honey Baked Ham - $4.50 per person

Vegetarian quiche - $3.50 per person (or substitute for chicken pieces)

Fruit and Cheese platters - $4.50 per person

Drinks

Hawkesbury Cruises welcomes BYO - Corkage charge of $6.50 per person applies

Alternatively, our bar is fully stocked with premium Australian wines, beers, champagne & spirits –
click here for the Bar List