Plate & Fork Menu - our substantial finger food menu - $25 per person
Selection of char grilled vegetables, kalamata olives, sundried tomatoes,
with Fetta cheese marinated in herbs and olive oil,
served with freshly baked baguette
Smoked salmon, served with creamed cheese, spanish onion, capers & ciabata bread
Followed by:
Whole Atlantic Salmon poached in wine and fresh herbs
Freshly made quiches: vegetarian, with creamy fetta, sweet potato, spanish onion, rosemary & kalamata olives
& traditional ham and cheese
Potato & Poppyseed Salad
Carrot & Sultana Salad with Walnuts
Fresh Basil Penne Pesto
Fresh Mushroom Salad in Soy Viniagrette
Platters of seasonal fruits & Australian cheeses and crackers
Freshly brewed plunger coffee, & a selection of Twinings Teas
Fresh local seafood can be added to the menu, and is priced as follows:
Large Sydney Rock Oysters $6/person
Fresh Australian Prawns $6/person
Pricing Structure
$25.00 per person. Minimum 20, maximum 75 guests.
Hawkesbury River cruising time is charged at $395 per hour or part thereof.
Pittwater/Brisbane Waters cruising time is charged at $495 per hour or part thereof.*
Sydney Harbour cruising time is charged at $595 per hour or part thereof.*
*conditions apply
Hawkesbury Cruises welcomes BYO - Corkage charge of $6.50 per person applies
Alternatively, our bar is fully stocked with premium Australian wines, beers, champagne & spirits –
click here for a bar list.
Menu subject to change according to season and chef’s discretion |