Plate & Fork Menu
(our substantial finger food menu)
$30 per person
Selection of char grilled vegetables, kalamata olives, sundried tomatoes,
with Fetta cheese marinated in herbs and olive oil,
served with freshly baked baguette
Followed by:
Whole Atlantic Salmon poached in wine and fresh herbs
Freshly made quiches: vegetarian, with creamy fetta, sweet potato, spanish onion, rosemary & kalamata olives
& traditional ham and cheese
Potato & Poppyseed Salad
Carrot & Sultana Salad with Walnuts
Fresh Basil Penne Pesto
Fresh Mushroom Salad in Soy Viniagrette
Platters of seasonal fruits & Australian cheeses and crackers
Freshly brewed plunger coffee, & a selection of Twinings Teas
Fresh local seafood can be added to the menu, and is priced as follows:
Large Sydney Rock Oysters $7 per person
Fresh Australian Prawns $7per person
Pricing Structure
$30.00 per person. Minimum 20, maximum 75 guests.
Hawkesbury River cruising time is charged at $395 per hour or part thereof.
Pittwater/Brisbane Waters cruising time is charged at $495 per hour or part thereof.*
Sydney Harbour cruising time is charged at $595 per hour or part thereof.*
*conditions apply
Hawkesbury Cruises welcomes BYO - Corkage charge of $6.50 per person applies
Alternatively, our bar is fully stocked with premium Australian wines, beers, champagne & spirits –
email us for our current Bar List
Menu subject to change according to season and chef’s discretion |