Plate & Fork Menu - our substantial finger food menu - $25 per person

Selection of char grilled vegetables, kalamata olives, sundried tomatoes,
with Fetta cheese marinated in herbs and olive oil,
served with freshly baked baguette

Smoked salmon, served with creamed cheese, spanish onion, capers & ciabata bread

Followed by:

Whole Atlantic Salmon poached in wine and fresh herbs

Freshly made quiches: vegetarian, with creamy fetta, sweet potato, spanish onion, rosemary & kalamata olives
& traditional ham and cheese

Potato & Poppyseed Salad

Carrot & Sultana Salad with Walnuts

Fresh Basil Penne Pesto

Fresh Mushroom Salad in Soy Viniagrette

Platters of seasonal fruits & Australian cheeses and crackers

Freshly brewed plunger coffee, & a selection of Twinings Teas

Fresh local seafood can be added to the menu, and is priced as follows:

Large Sydney Rock Oysters $6/person

Fresh Australian Prawns $6/person

Pricing Structure

$25.00 per person. Minimum 20, maximum 75 guests.

Hawkesbury River cruising time is charged at $395 per hour or part thereof.

*conditions apply

Hawkesbury Cruises welcomes BYO - Corkage charge of $6.50 per person applies

Alternatively, our bar is fully stocked with premium Australian wines, beers, champagne & spirits –
click here for a bar list.

Menu subject to change according to season and chef’s discretion