Plate & Fork Menu
(our substantial finger food menu)

$30 per person

Selection of char grilled vegetables, kalamata olives, sundried tomatoes,
with Fetta cheese marinated in herbs and olive oil,
served with freshly baked baguette

Followed by:

Whole Atlantic Salmon poached in wine and fresh herbs

Freshly made quiches: vegetarian, with creamy fetta, sweet potato, spanish onion, rosemary & kalamata olives
& traditional ham and cheese

Potato & Poppyseed Salad

Carrot & Sultana Salad with Walnuts

Fresh Basil Penne Pesto

Fresh Mushroom Salad in Soy Viniagrette

Platters of seasonal fruits & Australian cheeses and crackers

Freshly brewed plunger coffee, & a selection of Twinings Teas

Fresh local seafood can be added to the menu, and is priced as follows:

Large Sydney Rock Oysters $7 per person

Fresh Australian Prawns $7per person

Pricing Structure

$30.00 per person. Minimum 20, maximum 75 guests.

Hawkesbury River cruising time is charged at $395 per hour or part thereof.

*conditions apply

Hawkesbury Cruises welcomes BYO - Corkage charge of $6.50 per person applies

Alternatively, our bar is fully stocked with premium Australian wines, beers, champagne & spirits –
email us for our current Bar List

Menu subject to change according to season and chef’s discretion